Miles Mossop Wines

01/09/2026

Very pleased to share the latest scores from Tim Atkin MW

Recognition is always appreciated especially when it reflects the work that goes into vintage after vintage.

🍷 2025 Miles Mossop Kika | Stellenbosch | 96 points

🍷 2023 Miles Mossop CWG Maximilian | Stellenbosch | 94 points

🍷 2024 Miles Mossop Chapters Cabernet Sauvignon | Stellenbosch | 93 points
🍷 2025 Miles Mossop Chapters Cinsault | Swartland | 93 points
🍷 2025 Miles Mossop Chapters OVP Chenin Blanc | Stellenbosch | 93 points
🍷 2025 Miles Mossop Chapters OVP Sauvignon Blanc | Stellenbosch | 93 points

🍷 2024 Miles Mossop The Introduction Red | Stellenbosch | 91 points
🍷 2025 Miles Mossop The Introduction Chenin Blanc | Coastal | 90 points

It’s a good spread across the ranges and I’m particularly pleased to see the Chapters wines showing so well. These wines are built around specific vineyards, blocks and parcels, and each one is made with a very clear purpose.

Thank you to everyone who continues to support the wines, buy them, cellar them and open them at the table.

Cheers,
Miles

31/08/2026

I don’t think I can say that any two days really line up in this industry.

It’s time on the road, in vineyards, back into the cellar, then out again for meetings or tastings. Sometimes all in the same day. It comes with its share of challenges, but I wouldn’t trade the time spent in vineyards or in the cellar for much else - there could be worse ways to spend the day. Chuck in a surf and it’s the ultimate happy place for me.

29/08/2026

Stellenbosch Cabernet Sauvignon or Stellenbosch Chenin Blanc? I choose both.

Stellenbosch will always be a big part of my life - went to uni here, have most of my family and friends here and can’t think of a better terroir to showcase both Cabernet Sauvignon and Chenin Blanc in the Chapters range.

28/08/2026

Always excited for that time of the year when it’s time for the Cape Winemakers Guild auction. We’ve had a busy few weeks with the tastings and the travel but super proud to be showcasing another great wine - the 2023 Maximilian 🍷

The auction is coming up on the 2nd and 3rd of October. Hopefully get to see some of you there - tickets are still available.

26/08/2026

It’s always interesting to see where the wines end up - different tables, different contexts.

When a restaurant decides to list the wines, it really doesn’t go unnoticed. There’s a lot of choice out there so that kind of support means a lot and I’m thankful for the kind of relationships I have with those that support me.

And the same goes for when you order it. That decision matters more than most people realise - thank you.

If you’re in Cape Town, you’ll find some of the wines at Judd’s Local. Cheers 🍷

23/08/2026

After the work in the vineyards, it’s down to the work in the cellar. Much of the technique comes down to the decisions made during this time.

Fermentation, extraction, maturation and blending all require attention and after many vintages, the approach and the goal remains much the same as it was from the very beginning: to work with strong vineyard sites, pay attention to the detail and make wines that reflect where they come from and of course what I like to drink.

14/08/2026

I get asked a lot about the ranges and what they stand for. The Chapters is my way to bring singular varietal focus to the brand.

Sometimes you get so busy making the wine that you forget to share why you started in the first place. Hope this brings the why back to the forefront for those of you that have recently joined my journey🍷

12/08/2026

06/08/2026

Watch this space; something exciting is coming…

06/07/2026

My winemaking philosophy is simple: exceptional vineyards, great timing and gentle guidance in the cellar should lead to expressive wines that I enjoy drinking.

It has been more than 22 years since I started making wines under my own label, and it has been an incredible journey. There have been exciting challenges, great opportunities, difficult vintages, vineyards that have come and gone and wines that have guided the direction of Miles Mossop Wines over time.

The aim has always stayed the same - to make wines with a clear sense of where they come from, wines that I believe in and wines I want to open and drink myself.