The Garlic Press

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The Garlic Press
108 North Street
Normal, IL 61761

Kitchen equipment, bulk Oil & Vinegars, handmade gifts, artisan jewelry, clothing, home decor, bath & body, fine chocolates, popcorn, candy store

This dish is so cozy -- and better yet -- so easy. Hearty butternut squash ravioli meets crisp sautéed apples, creamy go...
10/27/2026

This dish is so cozy -- and better yet -- so easy. Hearty butternut squash ravioli meets crisp sautéed apples, creamy goat cheese, and a sweet pear balsamic drizzle. It’s the perfect mix of savory, sweet, and creamy, all in one easy and delicious bite! Get the recipe here: http://ow.ly/pN6g30sZjSf

Shop in our store or order online at https://thegarlicpress.com/collections/food

Advanced Sourdough Bread Wed., Nov. 4th, 2026 6-8pmTeacher: Chef Chad SandersJoin us in the Cooking Class Kitchen and ta...
10/27/2026

Advanced Sourdough Bread Wed., Nov. 4th, 2026 6-8pm

Teacher: Chef Chad Sanders
Join us in the Cooking Class Kitchen and take your basic sourdough skills to the next level. Chad will discuss how to make additions to your dough, how to incorporate the use of different flours such as rye, ancient grains and the effect of sweeteners on your dough. Making three types of bread in class; Galician Corn, Spelt and Pumpernickel.
Sign up on our website www.thegarlicpress.com

So many fun moments over the last few days!! Witches Night Out AND ISU Homecoming… loading up all the great shots!!
10/26/2026

So many fun moments over the last few days!! Witches Night Out AND ISU Homecoming… loading up all the great shots!!

10/26/2026

For those who love the idea of a dirty martini but don't want the alcohol…meet the Dirty Seltzer! Cold club soda, briny olive juice, and a squeeze of lemon creates something crisp and surprisingly martini-like without opening a bottle of liquor. It’s salty, bubbly, a little sophisticated, and perfect for party hosting or happy hour. To make, fill a cocktail shaker or mixing glass with ice, 4 oz club soda, 1 oz olive juice (from of jar of good olives), and a squeeze of fresh lemon juice. Stir gently (don't shake, you want to keep the bubbles). Strain into a chilled martini or coupe glass and garnish with olives. Add a little more flavor by including a tiny splash of pickle juice before stirring. Cheers!

10/25/2026

Skip the red sauce and try this easy garlic olive oil pizza base instead! Simply warm 1/2 cup Olivelle PizzaOlio Infused Olive Oil with 4–5 minced garlic cloves over low heat for 2–3 minutes, just until the garlic is soft and fragrant (don't let it brown!). Stir in:
2 teaspoon Olivelle Miscuglio Italian Dried Herb Blend
1/2 teaspoon salt
1 tablespoon grated Parmesan
Let it cool slightly, then brush it over your pizza dough before adding toppings. This savory white pizza base is delicious with mozzarella, ricotta, mushrooms, caramelized onions, kale, grilled chicken—or any of your favorite combinations! Simple, flavorful, and the perfect way to switch up pizza night.

Garlic tip! Did you know the way you chop garlic changes its flavor and potency? When garlic is cut, it releases a compo...
10/24/2026

Garlic tip! Did you know the way you chop garlic changes its flavor and potency? When garlic is cut, it releases a compound called allicin—the source of its signature aroma and many of its health benefits. The more you break down the cloves, the more allicin is produced.
Sliced: Mildest flavor with subtle garlic notes. Great for sauces & pasta dishes
Minced: Stronger flavor that blends evenly into dressings, and marinades
Pressed: Very intense, pungent flavor because more cells are crushed
Grated: Maximum potency and the boldest garlic punch
The next time a recipe calls for "1 clove of garlic," remember: how you prep it can make just as much difference as how much you use!

Want to skip the garlic prep all together? Reach for Olivelle Garlic Infused Sea Salt to infuse more garlic into your recipe or try Olivelle Caramelized Garlic Infused Olive Oil! Both impart real garlic flavor that is hard to beat!

Want flakier biscuits? It’s all about a few simple techniques. For tender, sky-high layers, grate cold butter directly i...
10/23/2026

Want flakier biscuits? It’s all about a few simple techniques. For tender, sky-high layers, grate cold butter directly into your flour so it distributes evenly without overworking the dough. As you bring the dough together, gently fold it over itself 5–6 times to create those beautiful buttery layers. When it’s time to cut, press straight down—don't twist—or you'll seal the edges and limit the rise. Before baking, chill your biscuits for a few minutes so the butter stays cold and steams beautifully in the oven. Cold butter, gentle folds, and a little patience = bakery-worthy biscuits.

The annual Witches Night Out is almost here!!! It’s THIS Friday night!!! 4-7 in Uptown Normal🧙🏻‍♀️We have an awesome Tar...
10/23/2026

The annual Witches Night Out is almost here!!! It’s THIS Friday night!!! 4-7 in Uptown Normal🧙🏻‍♀️
We have an awesome Tarot Card reader Pop-up
Witchy and Warlock slushies
$5 and $10 Mystery treat bags if you’re feeling LUCKY !!!🔱🧙🏻‍♀️👻🎃
Le Creuset Stockpots make great CAULDRONS at 20% OFF
Hestan stainless Bakeware at 20% off could bake some goulish goodies!

10/22/2026

Craving something cozy for dinner? This Three Mushroom Risotto exemplifies elegant simplicity. Packed with cremini, shiitake, and trumpet mushrooms, infused with fragrant fresh thyme, then finished off with a delicate drizzle of truffle oil, this dish is an umami celebration! It's the kind of dish that feels like a dining out treat, but is totally doable at home. https://ow.ly/o2E150ZZU7s

10/22/2026

Announcing the BIG WINNERS from our 50th Anniversary weekend!!! ALERT… sorry we talk too much…. Gotta’ sit through the 5 minutes of video to hear the Ankarsrum winner!!!!!
More winners to be discovered through the coming days… lots of winners!

Address

108 W North Street
Normal, IL
61761

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 11am - 4pm

Telephone

+13094528841

Website

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