Mocha墨茶

Mocha墨茶 Mocha bubble tea supplier. Our products are such as powder, like coffee powder or matcha, taro powde

【MOCHA teaches you three steps through the outbreak management crisis!】How's your business lately?Are you helpless in th...
04/07/2020

【MOCHA teaches you three steps through the outbreak management crisis!】
How's your business lately?
Are you helpless in the face of this epidemic?

The recent outbreak in the U.S. mainland is getting worse,
People are going out, and consumption is down,
Many ordinary restaurants and beverage stores have been greatly affected by the business!
Don't worry!
Today, MOCHA to tell partners do not be afraid of !!!!
We're going to teach you how to take three steps to get through the current outbreak crisis and prepare for the end of the future !!!
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Step one! Strengthen the promotion of takeaway business!
Practice recommendations:
1, increase the strength of the network to promote products, such as updating images and increase advertising.
2, put forward discount scheme to increase the amount of single-passenger consumption

Step 2: take stock and prepare the inventory early!
Practice: Although this wave of serious outbreak, but will eventually pass, then people because at home long and dull, there will be a wave of street "revenge consumption tide", then if you can grasp, will be able to create a wave of performance peak!

Step 3: adjust the menu, eliminate the excellent goods, the introduction of new products!
Practice: Take advantage of this time, review MENU time to revise, see those items sell badly, correct or remove them, and develop new product flavors to attract customers.
And MOCHA will also help our little partner,
Provide the services you need and propose a plan to help partners to tide over the difficulties！
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The harder the time, MOCHA is always with you,
Together against the virus, through the difficulties!
Contact us→347-889-5788

"Counter-trend growth in the outbreak - takeaway orders"In-depth promotion of takeaways so that customers can drink our ...
03/28/2020

"Counter-trend growth in the outbreak - takeaway orders"
In-depth promotion of takeaways so that customers can drink our drinks in real time during periods where they can't go out!
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The outbreak of new crown pneumonia is severe, and business in the catering industry is generally affected.
Takeaway shop's performance instead of bucking the trend growth, orders can not be completed!
This is because although the impact of the epidemic, people can not go shopping on the street, but consumer demand is still! Therefore, Mocha suggested that small partners could promote the takeaway business by stepping up,
Let customers do not have to go out can also buy our goods, to meet the needs of customers who want to eat food but can not go out! Practice recommendations:
1, increase the strength of the network to promote products, such as updating images and increase advertising.
2, put forward discount scheme to increase the amount of single-passenger consumption And ink tea will also help our little partner,
Provide the services you need, and propose the appropriate program small help partners to share the difficulties together! The harder the time, the more tea is always with you,
Together against the virus, get through the difficulties!
Contact Line: 347-889-5788

【疫情中的逆勢成長-外賣訂單】
深度推廣外賣，讓顧客在不能外出的期間也能即時喝到我們的飲品！
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新冠肺炎疫情嚴峻，餐飲業的生意普遍受到影響，
外賣店家的業績反而逆勢成長，訂單接不完！
這是因為雖然疫情影響，人們不能上街購物，但消費需求還是在！

因此墨茶建議小夥伴們可以透過加強推展外賣業務，
讓顧客不用外出也能買到我們的商品，滿足顧客想吃美食但無法出門的需求！

作法建議：
1、加重網路推廣產品的力度，例如更新圖片和增加廣告。
2、提出折扣方案增加單客消費金額

而墨茶也會協助我們的小夥伴，
提供您們所需的服務，並提出相應的方案小幫助夥伴們一起共度難關！

越艱難的時刻，墨茶始終與您同在，
一起對抗病毒，挺過難關!
聯絡專線→347-889-5788

【墨茶陪您一起度過疫情時刻】近來，新冠肺炎疫情持續發燒。墨茶為了幫助客戶對抗新冠肺炎，已備有相當數量的口罩，如果您買不到口罩，可與墨茶聯繫，我們將與您一起渡過此波難關!!數量有限，請有需要的客戶儘早詢問。另外為了因應此波疫情，墨茶營運資訊公...
03/19/2020

【墨茶陪您一起度過疫情時刻】
近來，新冠肺炎疫情持續發燒。
墨茶為了幫助客戶對抗新冠肺炎，已備有相當數量的口罩，如果您買不到口罩，可與墨茶聯繫，我們將與您一起渡過此波難關!!數量有限，請有需要的客戶儘早詢問。

另外為了因應此波疫情，
墨茶營運資訊公告如下，
1.營業及出貨時間正常，不受疫情影響。
營業時間：
周一至周五，早上9點至下午5點
周六，早上9點至下午3點30分
2.墨茶全體員工已經按照防疫標準措施配戴口罩、定時測量體溫和消毒，可放心來公司取貨和諮詢。

越艱難的時刻，墨茶始終與您同在，
一起對抗病毒，挺過難關!

聯絡專線→347-889-5788

#口罩 #防疫 #新冠肺炎

【Tea square】To know the variety of syrupsSyrup, like different nectar, can bring a thousand flavors to food.Mix the syru...
03/13/2020

【Tea square】To know the variety of syrups
Syrup, like different nectar, can bring a thousand flavors to food.
Mix the syrup with the juice, stir in the coffee or tea and pour it over the fruit or dessert.
The ingredients immediately add flavor and flavor.

Syrup is a sticky, highly concentrated solution of sugar made through cooking or other techniques.
The raw materials for making syrup can be sugar water, sugar cane juice, juice or other plant juice.
Because the syrup is very high in sugar, it can be kept for a long time without refrigeration in a sealed state.
It's convenient to mix your own drinks or party!

Today, we are going to introduce some very popular syrups!!
😍 Brown Sugar Syrup
Brown sugar has low sweetness and special flavor, making regular syrups
Substitute honey or fructose for dessert or self-adjusted beverage.

😍 Pure Liquid Cane Sugar
The most commonly used natural sweeteners, mainly extracted from sugar cane and beet press
It is also the most widely available bibs, the source of which is more natural.

😍 Longan Honey Syrup
It is the nectar secreted by the bees that collect the Longan flowers. The texture is smooth and the fragrance is strong. Because of the harvest in the spring, some people call it spring honey.

😍 Monin Caramel Syrup
For the coking sugar, with a slightly caramelized aroma, the caramel rich flavor and color is from the process of heating and melting sugar

😍Monin Vanilla Syrup
Perfectly combined with vanilla extract and sugar, suitable for coffee, black tea, milk tea, bartining, desserts and more
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have lots of sugar syrup.
You can choice what you want!

【To make the professional drinks by yourself at home】silk stocking milk tea bagStocking Milk Tea is a kind of milk tea w...
03/12/2020

【To make the professional drinks by yourself at home】silk stocking milk tea bag

Stocking Milk Tea is a kind of milk tea with Hong Kong characteristics and is a common daily drink in Hong Kong.

The orthodox "stocking milk tea" practice is to cook the black tea with a thread edgy filter, so that the black tea without excess tea residue, so that the black tea more slippery, and then add milk and sugar to complete! !
Because the cotton yarn is soaked by milk tea, the color of the net is very close to the stockings, so it is called "stocking milk tea"

Does it take a while to hear the above-mentioned production method?
It's hard to get a good cup of stocking milk tea...

Today ,it's easy to start thinking about a "master" stocking tea!!!
through many hours of trying and erroring,
Finally developed a comparable quality of the "stocking milk tea bag"!
Just add hot water to the cup and the drinks will be enjoyed immediately after 3-5 minutes!!!!!!

Add black coffee to form the authentic Hong Kong "milk coffee",
With the aroma of coffee and the smooth taste of milk tea,
In the tongue tip interwoven melia and sweet !!!!
Both hot and cold drinks are great for it !!!!!!!!!!!!!!!!


【Let's party!!!】Drinks let the party start quickly.What's the funmesties of holidays like Yeezy and New Year's Eve?Firew...
03/02/2020

【Let's party!!!】Drinks let the party start quickly.
What's the funmesties of holidays like Yeezy and New Year's Eve?
Fireworks? Of course! Anything else?
And it's just natural to have a party! party !party!

What's going to be with party? Of course it's food and drink!
Drinks play a role in the party,
In addition to delicious meals, a perfect party scene,
Certainly, you need a stylish and greasy drink to complement it!
Original juice concentrate for multiple people sharing.
It has rich in natural fructose and multi-nutrients,which takes a variety of vitamins in time for partying with big fish meat.
Stop preparing unhealthy sodas or high-sugar drinks.
Healthy and stylish imported freshly squeezed drinks are the best choice to show the party organizers' intimate and attentive intentions!
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have lots of syrup.
You can choice what you want!



【Bubble Pump】Toppings aren't just supporting roles!Summer is coming,Drink a cold cup of tea in hot weather and really en...
02/27/2020

【Bubble Pump】Toppings aren't just supporting roles!
Summer is coming,
Drink a cold cup of tea in hot weather and really enjoy it!
In addition to enjoying the coolness of hand-shake dipped drinks, many people are more likely to drink while having a chewing "taste",
So hand shake tea in the bubble , coconut jelly and other taste of the ingredients,
Become a super star in hand-shake tea!
What are the more popular and delicious?
Today, to bring everyone to know the ingredients!
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1. ice jelly
Translucent ice jelly, chewy taste, inhaling the mouth can be opened, with sweet lemon tea drink the most refreshing, natural ice jelly can be like magic to change the jelly-like shape.

2. grass jelly
Tea-brown grass jelly, smooth taste is best suited to match in milk tea-like
hand-shake tea.

3.bubble
Made from cassava powder or melon powder, water, sugar, spices,
Is the soul of bubble tea ingredients, chewy taste makes milk tea to the next level.

4. coconut jelly
Long-striped coconuts are elastic to chew and are popular in drinks because of their sour and sweet taste, whether they are served with milk tea, tea or fruit juice.

5. pudding
Whether it's a chewy pudding or a dense handmade pudding, the soft, slippery taste, unlike the grass jelly, gives a little sweeterness. Few would reject its temptation to add a pudding to a tea with more soul.

Which one do you like?
Of course, there's more to the drinks store than that.
In the future will also introduce more to everyone,
If you have food and beverage-related issues, you can send a message for me^^


【tea crash course】 The way of doing bubble tea have been made public.😃Do wanna make the bubble tea by yourself at home?M...
02/25/2020

【tea crash course】
The way of doing bubble tea have been made public.😃

Do wanna make the bubble tea by yourself at home?
Make the bubble tea by yoursel which is not only to be good to drink but also to be healthy!
Today, the way of doing bubble tea have been made public!
To teach you how to make the most authentic Taiwan pearl milk tea!
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👉👉👉The first material to prepare is as follows:
1. Uncooked bubble ………1cup
2. brown sugar………….20g
3.mike………….200cc
4. Black tea bag………2包
5.water…………..300cc
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👉👉👉method of work
1. Pour about five times the amount of water into the dry bubble and put them in the dry pearls until boiling.
2. After the bubble have all surfaced, turn to a medium-heat and roll for about 20 to 30 minutes;
3 Take up the bubble and wash and drain in cold water, adding the right amount of fructose to stir.
4. Add ice cubes to the shaker about six cents full, then add the black tea, fresh milk in sequence, cover the cup cover shake evenly.
5. Finally, the shaken milk tea can be completed by loading the milk tea into a cup containing the bubble!!!

😍reminder: If you want to eat chewy texture bubble, must not take it in the
refrigeration! Because as soon as you put it in the refrigerator, the bubble taste will harden, and it will lose its elasticity!

【Tea square】Where you’ll know and learn everything about tea.Hello fan, welcome to Tea Square.Do you know how long the h...
02/21/2020

【Tea square】
Where you’ll know and learn everything about tea.
Hello fan, welcome to Tea Square.
Do you know how long the habit of drinking tea can be traced back when?
The habit of drinking tea can be traced back to the ancient time in Western and Asian country.
According to the study, loose tea leaves contain a lots of nutrition, such as tea polyphenols、vitamin and minerals play the significant role for human body to stay healthy.
Hence, the better grade of the loose tea leaves will keep you stay healthy and have a long life span.
Today’s Tea Square, K is going to introduce different types of tea for you to find your favorite type.
Loose tea leaves are categorized by the processing of the tea and the extent of fermentation, not the spices of tea tree. Currently, tea leave could be categorized to green tea、 black tea and oolong tea depending on the extent of fermentation.

Depending on the extent of fermentation:
(1)Non-fermented: The color of non-fermented appears an essential color of the tea leaves as well as with the scent of tea, e.g., Green Tea.
(2)Semi-fermented： Semi-fermented loose tea leaves appear a variety of color between golden color to brown color depending on the extent of fermentation (15%-70%) The scent of the tea is various that smells like flower scent to fruit scent, e.g., Oolong tea.
(3) Well-fermented loose tea leaves: 100% fermented tea leaves, the tea color appears to be red, e.g., Black tea.
(4)After-fermented: Adopt special processing technology during fermentation, the tea leaves keep fermenting after finishing processing (e.g., Pu-erh tea).

If you have any questions about tea leaves
Feel free to leave comments or message to K









【Let's talk about the tea startup market! 】MOCHA professional tea preparation course！The vigorous development of the cat...
02/20/2020

【Let's talk about the tea startup market! 】MOCHA professional tea preparation course！
The vigorous development of the catering industry, the market demand for the vast number of beverage modulation personnel, its demand and daily increase!
If you are interested in joining a beverage shop, who want to learn tea-making technology, and look forward to starting your own business in the future,or want to learn about the tea-making pipeline, increase the ability and opportunity to work. professional tea blending course will teach U the tea modulation technology which can help you reduce the wrong way and take U to get your goals!
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Look this↓↓↓
1. Cours time：Reservation，time for 2-3 hours
2. Course fees：$500-1000
3. Course content：(1) Teaching on the production of bubble tea.
(2) Milk tea, coffee ,latte teaching
(3) Single Tea Teaching
(4)fruit tea、milk foam Teaching
(5) Smoothie production teaching
(6) Wine making teaching
(7) Grass jelly、Pudding production teaching
(8) Special Drink teaching
4. Note: (1) Take reservation system, one-to-one,
the same group at a time up to three people
(2) Prepayments required
(3) Unlimited number of people, as long as you register to start classes
(4) The full amount is at the material fee
Check it→https://reurl.cc/XXoK83
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If you want to create your brand, just enter MOCHA course！
In here , You can learn all the market industry information , the expertise and skills of the store opening process!
This course will take you to learn how to make cooking techniques of drink, the bubble tea entrepreneurship tutoring！

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【Take U to make the best bubble tea step by step 】MOCHA artisanal class is opening!Would you like a different drink?Have...
02/18/2020

【Take U to make the best bubble tea step by step 】
MOCHA artisanal class is opening!
Would you like a different drink?
Have you ever had a temple-grade pearl milk tea?
Do you want to learn how to make the most authentic taste?
You mustn't miss our wonderful course activities!
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Look this↓↓↓
1.Cours time：Every Saturday 10:00-11:30 (Chinese course)
Every Saturday 13:00-14:30 (English course)
2.Course fees：$100
3.Course content：
(1) Teaching on the production of bubble tea.
(2) Milk tea, coffee ( instant powder ) blend teaching
(3) Fruit Tea Teaching
(4) Smoothie production teaching
(5) Wine making teaching
(6) Pudding production teaching
4.Note:(1) Reservations
(2) Prepayments required
(3) Unlimited number of people, as long as you register to start classes
(4) The full amount is at the material fee

Solving customer problems has always been our core goal!
In the course content,
We will take your hands to take you step by step to make the most authentic, the best bubble tea!
Must not miss the course！

One-to-one→
https://calendly.com/mochaboba/bubbleteaclass

One-to-many→
https://calendly.com/mochaboba/mo-cha-saturday-class

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【手把手帶您做出殿堂級的珍珠奶茶】墨茶手作課程開課囉！
想來點不一樣的飲品嗎?
您有喝過殿堂級的珍珠奶茶嗎?
您想學會如何做出最道地的口味嗎?
那您絕對不能錯過我們的精彩課程活動！
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課程看這邊↓↓↓
1.課程時間：每周六10：00-11：30(中文課程)
每周六13：00-14：30(英文課程)
2.課程費用：100元美金
3.課程內容：(1)黑糖珍珠鮮奶製作教學
(2)奶茶、咖啡(即溶粉)調配教學
(3)水果茶萃茶教學
(4)冰沙製作教學
(5)調酒製作教學
(6)布丁製作教學
4.備註：(1)採預約制
(2)需預付款項
(3)不限人數，只要報名即可開課
(4)款項可全額折抵材料費

解決顧客問題一直都是我們最核心的目標！
在課程內容中，
我們將手把手帶大家一步一步做出最道地、最殿堂及的珍珠奶茶！
喜愛珍珠奶茶的您絕對不能錯過喔!!



【MOCHA which committed to promotion the Taiwan's miracle - bubble tea 】Do u know the bubble tea?😎If you want to recommen...
02/15/2020

【MOCHA which committed to promotion the Taiwan's miracle - bubble tea 】
Do u know the bubble tea?😎
If you want to recommend a Taiwanese specialty, bubble tea is definitely on the list. A small, black crystal clear bubble in the rich milky bubble tea which is drink like dance. It is an integral part of many people's lives in Taiwan.
Besides ,it is for tourists to Taiwan to taste
the special cuisine.
Even in every corner of the world can be found.👍👍
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Mocha,
a professional firm from Taiwan.
High quality and high pursuit is the original intention of the ,
and we hope to share the beauty from Taiwan to everyone.
With the most professional research and development team and factory, from which to screen and adjust the uniform and New York's local favorite flavor,.
Blending Eastern and Western cultures , to breed a unique new New York tea brand!
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Mocha in addition to the prodocts can be customized the demand from customer , it can also provide company tea raw materials for commercial sales !
We would like to communicate with each customer, provide individual required shop experience and services, and plan a complete education and training course, so that customers get the greatest entrepreneurial achievements! ! 👍👍👍

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【推廣來自台灣奇蹟─珍珠奶茶】墨茶
Do u know the bubble tea?
如果要推薦一道台灣特色美食，
珍珠奶茶絕對榜上有名。
一顆顆小小的、黑得晶瑩剔透的粉圓
在散發著濃濃奶香的茶飲料中舞動，
是許多人生活中不可或缺的一部分，
也是觀光客來台灣指名品嚐的特色美食，
甚至在世界各個角落都能發現它的蹤跡。

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墨茶，
一個來自於台灣的專業職人，
高品質與高追求是 #墨茶 的初衷，
希冀將來自台灣的美好分享給大家。
以最專業的研發團隊及工廠，
從中篩選並調製服和紐約當地喜愛的飲品，
將東西方文化揉合，
孕育一個屬於紐約獨一無二的茶飲品牌！
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墨茶除了在商品上可依顧客需求進行客製，
也可以提供公司行號或團體茶飲原料進行商業上販售!
我們熱於與每位顧客進行溝通，
提供個別所需的開店經驗和服務，
規劃完整的教育訓練課程，使顧客獲取最大的創業成就!!




Address

56-11 Arnold Avenue Maspeth
New York, NY
11378

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 3pm

Telephone

(347) 889-5788

Website

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