09/07/2026
WE’RE HIRING!
We are looking to add to our team as we head into our busy fall season! Positions available are:
BAKER
All aspects of baking in our deck and rack ovens. (Overnight or early morning shifts)
MIXER
Responsible for scaling/mixing all of our daily doughs including sourdoughs, brioche, and bagels. (Early morning 5am-1pm)
DOUGH SHAPING
Dividing and shaping dough for final proof. (8am-4pm)
SHOP STAFF
Retail customer service position. Weekend availability required!
Experience is a HUGE plus, but not necessarily required! A positive attitude and willingness to learn is much more important to us! Bakery work is very physical…lots of lifting and moving in a sometimes hot and humid environment. Please keep that in mind when applying.
Send all inquiries and resumes to [email protected].
We can’t wait to hear from you!