Myers Produce

Myers Produce Myers Produce is a regional produce distributor that operates out of Hardwick, VT & Hatfield MA.

Myers Produce is a regional produce distributor that operates out of Craftsbury, VT and Hadley, MA. We wholesale our produce within New York City, New Jersey, Connecticut, and the Boston Area.

Days are getting shorter and fields are winding down. This is where our hydroponic partners come in. Untill is a Massach...
09/08/2026

Days are getting shorter and fields are winding down. This is where our hydroponic partners come in. Untill is a Massachusetts vertical farm growing pesticide-free greens right here in our region. Through the cold months, hydroponic farms like Untill help keep local greens on shelves. A complement to soil grown produce keeping the regional food system working all year!

"We have four styles of cheese and a lifelong goal of improving them." — Molly Semler, von Trapp Farmstead Cheese 🧀The V...
09/08/2026

"We have four styles of cheese and a lifelong goal of improving them." — Molly Semler, von Trapp Farmstead Cheese 🧀

The Von Trapp family has been in the Mad River Valley since 1959. As Molly explains, "you're working with this medium - milk - that's changing every day." which makes their commitment to each style even more impressive:

- Mt. Alice: bloomy rind, sweet and buttery, soft and approachable.
- Oma: washed rind, named for Sebastian von Trapp's grandmother Erika. Pungent and complex, browned butter and roasted nuts with a pudding-like consistency.
- Mad River Blue: named for the valley itself. Dense, fudgy, streaked with blue veining, notes of anise and cocoa against a savory undertone.
- Savage: semi-firm Alpine style, the newest of the four.

Try one, or even better... all 4. Made with organic milk, this lineup has been winning awards since 2013 across the American Cheese Society, World Cheese Awards, Good Food Awards, and more!

"Bitter is one of the things we've moved away from as a society, but our ancestors focused on it a lot for their everyda...
09/02/2026

"Bitter is one of the things we've moved away from as a society, but our ancestors focused on it a lot for their everyday sustenance, health... everything! I took an herb class this summer and we talked about how important bitter is for your rest and digest — it helps your gut and digestive enzymes. It supports your liver function." — Ariel

"In Chinese traditional medicine, everything is about balance. Imagine the yin yang! In the summer when it's so hot and full of energy, you want to eat things that are cooling: bitter, melons, raw. In the summer these cut your heat." — Nicole

All of which is to say: radicchio from is on the list, and we think you should order some! Plus summer radicchio is more tender and delicate than what you find in cooler months. The Farm Upstream is a collectively owned and operated certified organic farm in Jericho, VT, run by Cory, Jake, Jacqueline, Spencer, and Tucker. They began in 2021 with the hope of building a sustainable farm business while protecting land, bodies, and relationships. Their name says it all: farming with those downstream in mind!

Rebecca Maillet studied and taught English literature for ten years before launching Many Graces Farm & Design in 2018. ...
09/01/2026

Rebecca Maillet studied and taught English literature for ten years before launching Many Graces Farm & Design in 2018. She was drawn to flowers as another form of poetry, and to the belief that they carry the power to impart romance, story, and magic to whatever space they inhabit. That comes through in the designer and farmer bouquets we're getting in from Many Graces.

Now in their ninth season, the farm grows nearly ten thousand dahlias alongside spring greenhouse crops, summer annuals, and a full acre of perennials - all organic. Rebecca began her relationship with flowers while caring for her friend and house-mate Ruth, who was diagnosed with cancer. They developed a daily ritual of surprising each other with small bouquets from their garden, and Many Graces grew from there.

Strawberries in September! Everbearing strawberries produce multiple harvests of fruit throughout the growing season, ty...
09/01/2026

Strawberries in September! Everbearing strawberries produce multiple harvests of fruit throughout the growing season, typically yielding a crop in the late spring, a lighter summer pause, and another heavy harvest in late summer or fall. We're enjoying every bit of their season with Strafford Organic Creamery Strawberry Ice Cream and Nourse Farms Strawberries!

It's that time again and our lunchbox list is strong right now: 🧀 Snack packs from Argyle Cheese Farmer with cheese and ...
08/30/2026

It's that time again and our lunchbox list is strong right now:

🧀 Snack packs from Argyle Cheese Farmer with cheese and crostini in one tidy package ("A little protein bomb", as Hadley would say)
🍏 Pummies from Harvest Maine made from upcycled Maine fruit (Apple Pie Pummies are on September's deals!)
🍩 Cider donuts from North Hadley Sugar Shack

Plus a whole lineup of classics like tortillas from All Souls Tortilleria, baby carrots from Pete's Greens, and apples. Especially one of our favorites: Dolgo Crab Apples from Scott Farm Orchard. As they explain: "These tangy crabapples originally came from Kazakhstan several hundred years ago. With an intense, zesty flavor similar to cranberries... During harvest the crew will often suck on Dolgos for an energy boost to help finish filling that last apple bin late in the day."💪

Just a moment of admiration for these Santa Rosa Plums passing through the warehouse. Rich, balanced, and tangy from Sco...
08/27/2026

Just a moment of admiration for these Santa Rosa Plums passing through the warehouse. Rich, balanced, and tangy from Scott Farm Orchard 😍

A parting gift to end to melon season – 1 batch of Organic Snow Leopard Honeydew from Warner Farm, a gorgeous “not-too-s...
08/26/2026

A parting gift to end to melon season – 1 batch of Organic Snow Leopard Honeydew from Warner Farm, a gorgeous “not-too-sweet” melon (a little less sweet than the standard honeydew). Also known as Dragon's Egg Honeydew. Choose your preferred adventure with the name. 35 cases available now 🐉

Planning peppers means being at the mercy of fickle pepper trends... and how much to grow to meet the demand and hedge t...
08/24/2026

Planning peppers means being at the mercy of fickle pepper trends... and how much to grow to meet the demand and hedge the bet! We have a decadent offering of peppers right now - sweet, hot, frying, seasoning, and a strong showing of Jimmy Nardellos. Will hatch peppers still be in vogue? Will people still be drawn to habanadas? Will people realize Roulette peppers are the same breeding outcome (heatless habanero) as Row 7's Habanada? Are Scoville levels still interesting or a passing fad? Will people still care about shish*to peppers? Will people still make hot sauce? We love when experimental trials earn their role on crop plans and return each year. It takes a years of farming to find the right balance of novel and tried and true – here's to hoping people continue to love the growing universe of peppers enough to sustain this robust variety!

It's still summer and we have some beachy hits on the list! Cassisi black currant seltzer, Yesfolk cooling kombuchas, an...
08/19/2026

It's still summer and we have some beachy hits on the list! Cassisi black currant seltzer, Yesfolk cooling kombuchas, and a perennial Savoure hit... Peach Yuzu Geranium soda. As Jess puts it: "feels like a perfect sippable venn diagram of overlapping taste treats that are somehow all adjacent but simultaneously very much their own guy. to me it tastes like summer, like sun on fields, like the free-verse energy of my childhood working hard in our huge garden that fed our family of 11 and then getting the gift of leisurely swims and the rare treat of iced cold white rock soda by the river. i am clearly in a sentimental space - it is a f***ing bottle of soda - but i hope you try it and like it and it grants you a lil trip inside your mind 🫧🧊🍋💦"

Address

97 North Hatfield Road
Hatfield, MA
01038

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