Black Granary The Bakery

Black Granary The Bakery Custom order cakes and desserts.

Hi everyone! I’ve been sitting back and not baking much since I closed up the shop at the end of December but as I move ...
02/02/2023

Hi everyone! I’ve been sitting back and not baking much since I closed up the shop at the end of December but as I move forward on some new thoughts and ideas I have one very, very important question. When you dream of red velvet cake does that cake have a cream cheese frosting, a light fluffy vanilla buttercream frosting or, and please impress me here, a vanilla ermine based frosting? Answers needed and much appreciated! 👇

Open til one and we have extra butterhorns today! It’s the last day!
12/24/2022

Open til one and we have extra butterhorns today! It’s the last day!

We are open! Treats and espresso will warm you right up. We will have chicken and rice or Italian wedding soup and br...
12/22/2022

We are open! Treats and espresso will warm you right up. We will have chicken and rice or Italian wedding soup and bread bowls today.

The cold is brutal… on so many things. A few extra hours to make sure our cars run and the equipment in the bakery is wo...
12/22/2022

The cold is brutal… on so many things. A few extra hours to make sure our cars run and the equipment in the bakery is working without issues is vital. See you at nine!

12/21/2022

Today’s Soup-
Chicken and wild rice AND we have bread bowls if that’s your thing.

We are open! We braved the cold, got our cars running, pushed our way through the drifts and got some pastries ready. Th...
12/21/2022

We are open! We braved the cold, got our cars running, pushed our way through the drifts and got some pastries ready. This week we have a peppermint white chocolate scone, as well as the usual varieties.

Open Wednesday-Friday, 7-1pm this cold, cold week and Christmas Eve, 8-1. There will be plenty of these old family reci...
12/20/2022

Open Wednesday-Friday, 7-1pm this cold, cold week and Christmas Eve, 8-1. There will be plenty of these old family recipe Butterhorns available for all of you fanatics. If you haven’t tried one yet, this is your chance. I’m going to focus this final week on the items that are the tried and true favorites. Buy a box to take home and freeze. They are a wonderful treat to pull out of the freezer whenever that craving hits and if you order a box ahead of time I’ll even individually wrap them for you.

A huge thanks to Bob Quinn for spending local and hiring me to create cookies for his mega birthday celebration this wee...
12/16/2022

A huge thanks to Bob Quinn for spending local and hiring me to create cookies for his mega birthday celebration this weekend. Bob wanted to feature Kamut flour ( he had a bit of a hand in the development of this grain from discovery to its current world wide availability- look him up and learn some great stuff) in the products he was feeding to his guests and he tasked me with creating an assortment of cookies made using only freshly ground Kamut as the flour. I have always enjoyed baking with this ancient grain as it tends to adapt very well to most recipes in place of either all purpose or bread flour. I tweaked a few recipes I created and have already been using, like the raspberry pecan bars and the molasses ginger cookies using his whole grain Kamut flour, and developed a butter shortbread base using the white Kamut flour, coming up with these almond drops, chocolate ganache drops and the festive peppermint candy cane cookies. Happy Birthday Bob!

Soup in a bread bowl on a cold day is one of the best things. Today our soups are either tomato Florentine or creamy pot...
12/15/2022

Soup in a bread bowl on a cold day is one of the best things. Today our soups are either tomato Florentine or creamy potato.

Reminder that our hours for these final two weeks of business are Wednesday-Friday 7-1, Saturday 8-1 and that includes C...
12/13/2022

Reminder that our hours for these final two weeks of business are Wednesday-Friday 7-1, Saturday 8-1 and that includes Christmas Eve 8-1, which will be our final day open. We will have all of the regular favorites and Christmas specials!

Ham and Swiss or ham and cheddar? Your choice….
12/09/2022

Ham and Swiss or ham and cheddar? Your choice….

As we enter our final few weeks here please stop in! December 24th will be the last day The Bakery is open so remember t...
12/06/2022

As we enter our final few weeks here please stop in! December 24th will be the last day The Bakery is open so remember to use up your gift certificates!

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Big Sandy, MT
59520

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