09/03/2026
Here’s a recipe! Who’s going to make them?
Cheesy Bacon Volcano Onions
Ingredients
Large onions 4
Ground beef
Cheddar cheese 1 cup shredded
Bacon 6 slices, cooked & chopped
Garlic powder 1 tsp
Black pepper 1 tsp
Olive oil 1 tbsp
Step-by-Step Instructions ✍️
1. Prep onions: Peel onions, cut off tops, and hollow centers, leaving 2-3 outer layers intact.
2. Cook filling: Sauté chopped onion and garlic in olive oil. Add ground beef, bacon, garlic powder, and black pepper; cook until browned.
3. Stuff onions: Fill hollowed onions with the beef mixture, pressing gently.
4. Bake: Place on a baking tray. Bake at 190°C (375°F) for 30 minutes. Top with cheese and bake uncovered for 10-15 more minutes until melted.
