The Pork Project
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- The Pork Project
We specialize on Artisan and classic Filipino dishes and cook something fancy every once in a while. home cooked meals, eat & reheat meals, bottled products
Address
Batangas City
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 10am - 1pm |
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Our Story
What started as a hobby became a start-up business. From disposable containers that is shipped from the Metro has now become piles of sealed bottles that’s been carefully stacked in boxes and can be now found raiding the cupboards of friends and strangers in Manila, Olongapo, Singapore and the US! The Pork Project was found in 2015 and it was nothing but a pretty accident. Bagoong tastes , good they say, let’s make our own Artisan Bagoong, they say. We shared it for free with friends and “masarap ang bagoong nyo.”, they say! So we named it “Best Bagoong Ever” and we are able to live up by its name.
It did not stop from just the bagoong, we spunked it up with our own Artisan Bagnet, followed by our “Second Best Laing” “Adobo Flakes” and now we are slowly introducing our AL.TANG.HAP Bottles composed of “Tapang Ala Eh! sa Bote!” and Tinapa Eh! sa Bote!”
Each of its components were carefully picked and selected and is always made fresh to ensure that the quality of our products. We have been “CREATING GOODNESS IN A BOTTLE” since 2015 and we only stop when we sleep.
Our bottled products are priced at the following:
