MFS

04/09/2026

Developing a signature scent for a customer.

Today’s factory visit is a little different from our usual food and packaging projects.

We’re working on a custom home fragrance for one of our Norwegian clients – exploring different scent profiles, testing fragrances and looking at bottles, packaging and presentation.

The goal is not simply to find a fragrance that smells good. It needs to reflect the customer’s brand, identity and environment.

Another interesting sourcing and product development project for MFS in China.

29/08/2026

We’re heading to SIAL Paris 2026.
MFS will be at SIAL from 18–20 October together with our partner Qianhe, one of China’s leading producers of soy sauce and Asian condiments.

Our focus is on developing Qianhe’s presence in the Nordic markets and connecting with food producers, foodservice companies and potential partners looking for high-quality Asian ingredients, industrial solutions and opportunities for product development.

If you are attending SIAL and would like to learn more about Qianhe and what we are developing for the Nordic market, we would be happy to arrange a meeting. Or simply stop by for a chat.

See you in Paris, 18–20 October.

28/08/2026

Det føles spesielt å sitte her i Kina, midt i et møte med Mills, og få beskjeden om at Kong Harald har gått bort.

Dette er andre gang i mitt liv jeg opplever at Norge mister sin konge. Det er trist, og det går inn på en. Samtidig er det en del av livet – og av historien.

Kong Harald har vært en samlende skikkelse gjennom store deler av mitt liv. Nå går stafettpinnen videre til Haakon, og jeg er overbevist om at han vil føre arven videre på sin egen måte, med den samme sterke pliktfølelsen overfor landet og folket.

Takk for alt, Deres Majestet.

Alt for Norge. 🇳🇴

06/08/2026

06/08/2026

A peek inside one of China’s largest soy sauce producers 🇨🇳

During our visit to Qianhe in Sichuan, we got the opportunity to see the production up close – from traditional fermentation methods to enormous storage facilities and modern industrial production.

The scale is difficult to capture in pictures. This is soy sauce production on a completely different level – combining centuries of Chinese tradition with modern food production.
For MFS, being present at the factories, meeting the people behind the products and understanding how they are actually made is an important part of what we do.

Want to see more? Watch the video and take a look inside Qianhe with us.

01/08/2026

Not every product can be judged by looking at it.
Today we're tasting one of Qianhe's chili pastes.
Great flavour starts with great ingredients – but tasting is where the real evaluation begins.

More from our visit to Qianhe coming soon.

31/07/2026

Each storage tank holds 100,000 litres.
Driving between them gives you a real sense of the scale behind one of China's leading soy sauce producers.

25/07/2026

Fra soyabønner til ferdig soyasaus.
Bak hver flaske ligger måneder med fermentering, tradisjoner som har gått i generasjoner, og en lidenskap for kvalitet som er vanskelig å beskrive med ord.
Å få oppleve dette fra innsiden er en påminnelse om at de beste produktene ikke blir til over natten.

Dette er en av grunnene til at jeg tilbringer så mye tid i Kina – for å finne de riktige produsentene, forstå prosessene og bygge langsiktige partnerskap mellom Asia og Norden.

20/07/2026

Where tradition meets innovation.
Hundreds of fermentation vessels, built on generations of craftsmanship and patience.
An super inspiring visit to one of China's leading soy sauce & vinegar producers.
Qianhe • 10 July 2026

17/07/2026

Every great company has a story.

This traditional soybean mill is where Qianhe's journey began.

Today, it has grown into one of China's leading soy sauce producersed to experience a small part of that history. 10 July 2026