14/02/2022
👵🏻Goede mandag, Amsterdam +!
👩🏻🍳Ageg Kimchi (3months) in Beomyoung Kim Hangahri
👉🏻This Kimchi is the classic recipe - Ingredient list is on the product page
☝🏻So what's the difference between Aged and freshly made Kimchi?
👌🏻Deeper, all ingredients integrated flavour
👌🏻Powerful heath benefits: Overall digestion, detox, improvement on your digestion, immunsystem, and more
👌🏻Hangahri allows the fermentation gas to be released throughout, Kimchi to breath in an clean environment,
🇰🇷Hangahri is made with materials that has been certified for the purity: clay, water and pinetree ash
👉🏻No micro plastic
👉🏻No pollutens
👉🏻No other chemical elements that can affect the food you keep in the pot long term
👵🏻Our ancestors treated food, especially Kimchi, living breathing being.
🌿Hence why traditional kitchenware are made with natural materials,
🌿So the Kimchi can live in the clean or pure environment.
🇰🇷This beautiful 3 months old Kimchi is the evidence of it all.
👩🏻🍳And each and every layer of cabbage has absorbed Kimchi paste in beautifully,
🙆🏻♀️These babies are ready for their new homes!