Noori Ceylon Tea

Noori Ceylon Tea Enhances your personality. 100% natural 🌿🫖

Select your leaf🌿1. Orange Pekoe:•High-quality black tea leaf.•Known for its full-bodied taste.•Considered the top grade...
18/04/2024

Select your leaf🌿

1. Orange Pekoe:
•High-quality black tea leaf.
•Known for its full-bodied taste.
•Considered the top grade in tea classification.

2. Flowery Orange Pekoe:
•Introduces delicate floral notes.
•Adds an elegant touch to the brew.
•Offers a refined tea-drinking experience.

3. Pekoe:
•Represents a middle-ground option.
•Balances flavor profile, appealing to various palates.
•Versatile and widely enjoyed among tea enthusiasts.

4. Pekoe Souchong:
•Presents a bolder, more robust taste.
•Appeals to those seeking a deeper tea experience.
•Offers a stronger intensity compared to standard pekoe.

5. Souchong:
•Characterized by its rich, smoky flavor.
•Evokes memories of campfire evenings.
•Ideal for enthusiasts who appreciate bold, hearty teas.

Savor the rich flavor of Ceylon tea, cultivated in the misty hills of Nuwaraeliya ☕️
18/03/2024

Savor the rich flavor of Ceylon tea, cultivated in the misty hills of Nuwaraeliya ☕️

Ceylon handpicked green tea, a jewel of Sri Lanka’s Central Province, captivates tea enthusiasts with its unrivaled qual...
13/03/2024

Ceylon handpicked green tea, a jewel of Sri Lanka’s Central Province, captivates tea enthusiasts with its unrivaled quality and exquisite taste. Nestled amidst the mist-covered hills and verdant landscapes, the region’s tea estates produce some of the world’s finest green tea.

Handpicked with precision and care, Ceylon green tea embodies the essence of artisanal craftsmanship. Skilled workers meticulously select the youngest and most tender tea leaves, ensuring each leaf is of the highest quality. This careful attention to detail results in a tea that is both flavorful and aromatic, with a delicate balance of grassy notes and floral undertones.

The Central Province’s unique microclimate, characterized by cool temperatures and abundant rainfall, provides the perfect environment for tea cultivation. The mist-shrouded hills and fertile soil impart a distinct terroir to the tea, lending it a character that is truly unique to the region.

Furthermore, the traditional handpicking method employed in the Central Province preserves the integrity of the tea leaves, allowing them to retain their natural flavor and aroma. This time-honored technique, passed down through generations, underscores the region’s commitment to producing tea of exceptional quality.

In essence, Ceylon handpicked green tea from Sri Lanka’s Central Province is a testament to the marriage of nature and craftsmanship. Its unparalleled taste and aroma are a reflection of the region’s rich heritage and dedication to the art of tea cultivation, making it a cherished beverage enjoyed by tea lovers around the globe.

Black tea, a quintessential beverage enjoyed worldwide, finds its roots deeply intertwined with Sri Lanka’s Central Prov...
13/03/2024

Black tea, a quintessential beverage enjoyed worldwide, finds its roots deeply intertwined with Sri Lanka’s Central Province. Situated amidst the picturesque landscapes of the island nation, the Central Province stands as a beacon of excellence in black tea production.

Renowned for its lush greenery and favorable climate, the Central Province provides an ideal setting for cultivating the tea bushes that yield the rich, flavorful leaves used in black tea production. The region’s misty mountains and fertile soil contribute to the unique terroir of Central Province black tea, imbuing it with distinct characteristics that set it apart in the world of tea.

The process of crafting black tea in the Central Province is a meticulous art, involving careful withering, rolling, oxidation, and drying of the tea leaves. This labor-intensive process results in a bold and robust brew with deep, complex flavors and aromas.

Central Province black tea holds a special place in Sri Lanka’s tea heritage, reflecting the region’s cultural heritage and commitment to quality. Its exceptional taste and quality have earned it recognition and accolades on the global stage, making it a prized commodity among tea enthusiasts worldwide. As a symbol of Sri Lanka’s rich tea tradition, Central Province black tea continues to captivate and delight drinkers with its unparalleled flavor and character.

Silver Needle White Tea, also known as Baihao Yinzhen, is a prized variety of white tea originating from the Fujian prov...
12/03/2024

Silver Needle White Tea, also known as Baihao Yinzhen, is a prized variety of white tea originating from the Fujian province of China. Renowned for its delicate flavor and exquisite aroma, this premium tea has also found a special place in Sri Lanka’s Central Province, known for its picturesque landscapes and ideal climate for tea cultivation.

Nestled amidst the misty mountains and rolling hills of the Central Province, tea estates cultivate the delicate tea buds that are the hallmark of Silver Needle White Tea. The region’s cool climate and ample rainfall during the spring season provide optimal growing conditions, allowing the tea bushes to flourish and produce buds that are rich in flavor and aroma.

Harvested by skilled artisans, the young, unopened buds undergo minimal processing to preserve their delicate character and natural flavor. They are gently withered and dried under controlled conditions, resulting in a light and refreshing brew that captivates the senses with its elegant taste and fragrance.

Silver Needle White Tea is prized for its rarity and exclusivity, commanding premium prices in the market due to its limited production and high demand. Its scarcity adds to its allure, making it a coveted treasure among tea enthusiasts worldwide.

The Central Province of Sri Lanka stands as the cradle of the island nation’s esteemed tea industry, boasting a rich his...
12/03/2024

The Central Province of Sri Lanka stands as the cradle of the island nation’s esteemed tea industry, boasting a rich history dating back to the 19th century. This picturesque region, characterized by its misty mountains and rolling hills, provides the perfect climate and fertile soil for tea cultivation.
British colonial planters recognized the Central Province’s potential and established the first tea plantations in areas such as Nuwara Eliya, Kandy, and Dimbula. Over the years, the Central Province has emerged as a key player in Sri Lanka’s tea industry, producing some of the world’s finest teas renowned for their distinctive flavor and aroma. Beyond its economic significance, tea holds a special place in the cultural fabric of the Central Province, where it is deeply ingrained in the lives and traditions of local communities.

Today, the Central Province’s tea estates continue to attract visitors from around the world, offering immersive experiences that showcase the region’s rich tea heritage and breathtaking landscapes. As we raise our cups to savor the exquisite flavors of Central Province tea, we pay homage to the legacy of those who have nurtured this cherished tradition for generations to come.

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Dehiwala
10350

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

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