HOGi HOGi HOGi

HOGi HOGi HOGi Festivals, Hog Roasts, Loaded Fries// Gwyliau, Mochyn Rhost, Sglodion Llwythog We will cook the pig at your venue from scratch.

We at HOGi HOGi HOGi pride ourselves on our excellent and professional customer service. The cooking process will take roughly 6 hours depending on the size of the pig. While the pig is cooking we will set up our gazebo and tables laid with fresh linen and silver serving dishes. When the pig reaches the magic 75 degree mark we will place it on the serving stand for a few minutes to be appreciated

by an expectant crowd before we start to carve. Guests will then grab a roll and help themselves to the food provided. There will always be enough for seconds!! We will discuss what to do with any leftover food with the event organiser. We have food bags that you could use to store any leftovers – I’m sure that you would appreciate a few pork casseroles and curries during the week and even the odd sandwich or two. After completing our work we will discretely take away our stuff and leave our designated area in the same condition as it was when we arrived.

19/05/2026
The wait is over!  Getting back on the road to serve up our signature flavours(and a few surprises).  We’ll be at ‘Caerp...
16/04/2026

The wait is over! Getting back on the road to serve up our signature flavours(and a few surprises). We’ll be at ‘Caerphilly Food Festival’ this Saturday serving slow roasted goodness. Catch us at ‘Castle Court Shopping Centre’ (Right down the bottom near Morrisons).

‘Hir yw pob ymaros’ - Tymor newydd ar y gweill, ac yn ogystal a’r hen ffefrynau, ambell i bryd newydd! Mae’r calendr yn eitha llawn ond dal rhai dyddiadau ar gael. Mi fyddwn ni yng Ngwyl Fwyd Caerffili dydd Sadwrn yma - felly cofiwch alw draw.

We made it through another year, and somehow , we’re still friends🤣.  Where better to wrap things up than at the charmin...
16/12/2025

We made it through another year, and somehow , we’re still friends🤣. Where better to wrap things up than at the charming and aptly named ‘Boars Head’ in Pontyclun. A lovely evening filled with festive warmth of ‘Carols & Crackling’. Thank you to everyone who has supported us this year. Ready for new adventures and new opportunities in 2026.

A dyna ni, blwyddyn arall wedi ei chwbwlhau, a rhywsut mae pawb dal yn ffrindiau🤣. Lle gwell i orffen 2025 na mewn tafarn draddodiadol llawn cymeriad, gyda enw addas iawn - y ‘Boars Head’ ym Mhontyclun. Noson fendigedig llawn naws Nadoligaidd o ‘Garolau a Crackling’. Diolch i bawb sydd wedi ein cefnogi ‘leni. Edrych ymlaen at anturiaethau a chyfleoedd newydd yn 2026.

Bu bron i ‘Storm Amy’ gael y goref ohonom dros y penwythnos.  Sawl peth wedi eu difrodi yn y gwynt, a wedi gorfod codi g...
09/10/2025

Bu bron i ‘Storm Amy’ gael y goref ohonom dros y penwythnos. Sawl peth wedi eu difrodi yn y gwynt, a wedi gorfod codi gazebo newydd i fyny am 5.30 fore Sul. Ond gwthwyd yr holl deimladau negyddol i’r neilltu gan yr awyrgylch anghygoel a chyfeillgarwch pawb ar ddiwrnod ‘Hanner Marathon Caerdydd’. Llongyfarchiadau i Francesco a Napolean ar gwbwlhau y cwrs. Napolean, Groegwr sydd bellach yn byw Sir y Fflint - a mi gafo ni hyd yn oed sgwrs yn Gymraeg. Digwyddiadau bach fel hyn sy’n gwneud yr holl waith caled yn werth chweil.

We were battered from pillar to post by Storm Amy over the weekend, and even had to put up another gazebo at 5.30am on Sunday morning. But all negative thoughts were pushed aside by the unreal vibes, camaraderie and enthusiasm of all those who took part in the Cardiff Half Marathon on Sunday. Congratulations to Francesco and Napolean on completing the course. Napolean, a native of Greece who now lives in Flint - and we even had a conversation in Welsh! It’s these little interactions that make all the stress worthwhile

23/09/2025

Lovely bumping into the lads from ‘diff_radio’ at ‘St Fagans Food Festival’ recently. Thanks for the shout out guys.

Digwyddiadau’r haf wedi eu cwbwlhau. Ymlaen at ‘Hanner Marathon Caerdydd’ penwythnos nesaf. Welwn ni chi yno!

Credit to on Instagram

Da ni wastad yn chwilio am eitemau newydd cyffrous i’r fwydlen.  Ar gyfer yr Eisteddfod eleni rydym wedi ychwanegu selsi...
09/08/2025

Da ni wastad yn chwilio am eitemau newydd cyffrous i’r fwydlen. Ar gyfer yr Eisteddfod eleni rydym wedi ychwanegu selsig Cymreig un troedfedd o hyd. Dyma Cian yn rhoi cynnig arni…

HOGi HOGi HOGi are always keeping our menu fresh and exciting by introducing new additions to our mouthwatering menu, and this year we’ve introduced a foot long sausage to our menu. Here’s Cian tucking into a foot long sausage on the maes yesterday

Address

Heol Y Cadno
Cardiff
CF149

Opening Hours

Monday 9am - 10pm
Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

Telephone

+447900823654

Alerts

Be the first to know and let us send you an email when HOGi HOGi HOGi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to HOGi HOGi HOGi:

Share