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NETWORKPR Ingrid Böckle

Name: NETWORKPR Ingrid Böckle
Address: Lugeck 4/19, Wien, 1010, AT
Telephone: +43 (0)1/ 513 91 11

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österreich
Wien
NETWORKPR Ingrid Böckle

Vienna Based PR Agency focused on luxury, premium & lifestyle. [email protected] |

“If you want to sell luxury, you must embody luxury.” NETWORKPR – Ingrid Böckle lifts brands and products into media heavens. Ingrid Böckle and her NETWORKPR Angel Gang produce heavenly PR, bringing together products and people effortlessly.

08/06/2026

La Dolce Vita, curated. Our latest guide is all about summer – a carefully curated selection of suncare, fragrance, skincare and conscious enjoyment to make the most of the season.

🌞 SUN PERFECT Air SPF 50 – featherlight sun protection with Full-Light Technology, available in four variants for every skin need

💛 euphoria solar elixir – a radiant solar fragrance with vanilla blossom, gold orchid and mango, featuring an ultra-high concentration of 28%

💧 The Ritual of Karma – summer care for instant hydration and glow

🍹 .official Free-Spirited Aperitivo – alcohol-free, naturally crafted and made for slow, sun-filled moments

☀️ Hyaluron Boost Suncare – gentle yet intensive protection, even for sensitive skin

06/06/2026

The foundation of lasting work. ✨

05/06/2026

We know a good thing when we taste it. 🫧

Needless to say, we’re big fans of !

04/06/2026

Another look at our .austria pizza workshop – and yes, it was as good as it looks! 🍕

From kneading the dough with the Chef XL Pro to pulling the perfect pizza out of the My Pizzeria oven at 400°C, it was a hands-on happening that brought Italy straight into the kitchen.

A glimpse into a day where great ingredients, good company and the right equipment made all the difference.

© Reel by Wynn Florante /

03/06/2026

Summer just got a new address. ☀️ opens its terrace – the perfect backdrop for long, leisurely evenings and slow Sunday brunches in the open air.

Whether it’s dinner from the modern brasserie menu or the weekly Sunday Brunch à la carte, good weather just made both even better.

02/06/2026

WIN WIN WIN

What better way to celebrate Father’s Day than with brunch at ? 🥂 We’re giving away a brunch for two on June 14, Father’s Day. Bring your dad or whoever deserves a slow, delicious Sunday by your side!

Modern brasserie classics, à la carte from 11am to 5pm, 90 minutes of free-flow and DJ tunes from midday round it all out. A Sunday worth celebrating!

How to win:
– You must live in Austria
– Follow and
– Tag your dad or your favourite brunch companion

This giveaway ends on June 9 at 12 PM. The winner will be notified via direct message. One entry per person only. Good luck!

This giveaway is in no way sponsored, endorsed or administered by or associated with Instagram or Meta. Participants‘ data will be used solely for the purpose of this giveaway.

29/05/2026

Good things take time. ✨

28/05/2026

Where craft meets transformation. The Hair Station at our Spring/Summer Speed (Up)Date Day put front and center – the latest launches on display, paired with personalized styling sessions delivered by a professional hair artist on-site. 💆🏽‍♀️

A space where product discovery and expert touch came together – turning every visit into a real-time result.

27/05/2026

The art of the highball. 🥃 For Whisky, we invited selected media and influencers to an exclusive evening at .bar – for an intimate, hands-on masterclass in the art of the highball.

Inspired by Tokyo’s izakayas, Toki is all about the ritual of whisky and soda – light, refreshing and endlessly versatile. Guided by brand ambassador .hos.at, guests explored exactly that: mixing their own highball creations with a range of fillers, syrups and garnishes. Japanese snacks, Toki drinks and a bar that stayed open long after the masterclass wrapped – a night that blended craft, curiosity and good company.

And the experience doesn’t stop there – the Toki Highball Signature menu is available across Vienna all summer long at .bar, , .rooftop, , and .

26/05/2026

From dough to done. 🍕 For .austria we brought Italy into the kitchen at an exclusive pizza workshop in Vienna – with food blogger and chef guiding media and influencer guests through every step of the perfect homemade pizza.

In two hands-on sessions, guests worked directly with the new Chef XL Pro and the My Pizzeria oven – from kneading, stretching and folding the dough to the moment it hit 400°C and came out crispy on the outside, perfectly soft within. A final finish of olive oil and fresh herbs straight from the oven – just like in Naples.

Guests left with their freshly made dough to take home – and the Chef XL Pro and My Pizzeria arrived at their doors shortly after. Because great pizza deserves the right equipment – and with it, it all comes together beautifully at home.

© Aaron Jiang /

Adresse

Lugeck 4/19
Wien
1010

Öffnungszeiten

Montag	09:00 - 18:00
Dienstag	09:00 - 18:00
Mittwoch	09:00 - 18:00
Donnerstag	09:00 - 18:00
Freitag	09:00 - 16:00

Telefon

+43 (0)1/ 513 91 11

Webseite

http://www.networkpr.at/

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