10/03/2026
There’s no better way to spend a March afternoon than poolside with the Cookbook Club. 🥃✨ This month’s sweet highlights: refreshing Satsuma Whiskey Ciders and a decadent spread of Edna Lewis and Scott Peacock’s desserts.
A creative twist on traditional book clubs - we meet monthly to share dishes based on a particular cookbook or theme. A crowdsourced feast!
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