05/19/2026
When you’re building something bootstrapped, the hardest part isn’t always the work, it’s the lack of access: fewer resources, fewer connections, fewer chances to learn from people who’ve already walked the road. I first met Carol, the founder of Makku in junior high through church. Years later, when we reconnected, she did something rare: she made time. She listened to my story, offered thoughtful feedback, and gave me the kind of constructive critique I’d been searching for.
When NUNCHI hosted its first brand event at Wolf & Badger, Carol donated Makku with no expectations—just support. Makgeolli has deep roots in Korean culture: a traditional rice wine brewed with nuruk, shared for centuries at gatherings and celebrations, carrying both history and everyday warmth. Having it at our first event felt like bringing home into the room, a way to share culture through taste, not explanation.
As a thank you, I translated Makku’s bottle into a metal keepsake. The result was a 3D keychain, about 1.5” tall, cast in 925 sterling silver: a blend of tradition and contemporary life.
