Truffles - buy truffles on truffes.com

02/04/2012

VALENTINE DAY'S GIFT: be unique, be unforgettable, offer truffles, and save 20$ on Winter Black French Truffles - Jar of 0.90 oz ! Order now, limited inventory http://truffes.com/products-page/page/2

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06/20/2011

New arrival of Winter Black French Truffles, harvested in France during peak season
Brushed 1st Choice- 0.45 oz - Jar -> Only 53$!
check it out and order now
http://www.truffes.com/winter-black-french-truffles-brushed-1st-choice-045-oz-jar-p-6.html?zenid=uu0nvgqg1sbr9uqnhshqcindv2

These 'Perigord' truffles are preserved after a 1st boiling in order to retain maximum flavor and aroma. They are preserved in the truffle juice produced during the boiling process.

01/27/2011

Truffle oil
If you love the flavor of French Black Winter Truffles and you want to use it often in your food, this delicious Extra Virgin Olive Oil infused with a slice of real French Black Winter Truffles makes for an exquisite seasoning. Use it as a flavorful enhancement for steak, pasta, fried eggs, risotto, saute vegetables, mushrooms and of course...cheese. A few drops of oil will add just the right amount of complexity and sophistication to your dishes.
buy it on http://www.truffes.com/buy_truffles.html

01/27/2011

Truffle recipes
Truffles are subtle and powerful at the same time; they need to be handled with the utmost attention in every recipe. Truffles impregnate their intense aroma and flavor to the food around them; therefore they should always be used with ingredients that are accommodating to these strong qualities. The resulting dish should be a combination of carefully chosen elements and simple cooking, working together to emphasize the complex, fine notes of the truffle.
We invite you to visit http://www.truffes.com/truffle-recipes.html for simple, traditional ideas that are a great way to start the exiting journey to truffle cooking

01/27/2011

Cooking with truffles
Truffles are subtle and powerful at the same time; they need to be handled with the utmost attention in every recipe. Truffles impregnate their intense aroma and flavor to the food around them; therefore they should always be used with ingredients that are accommodating to these strong qualities. The resulting dish should be a combination of carefully chosen elements and simple cooking, working together to emphasize the complex, fine notes of the truffle.
more on www.truffes.com

01/27/2011

Truffles are best when eaten fresh. They tend to dry out and loose their wonderful aroma rather quickly, therefore it is strongly recommended to use them as soon as possible after purchasing; although most of people can’t resist the pleasure of having them for dinner the same day anyway! However, if the truffles are not going to be used immediately, there are methods to preserve their qualities and keep them perfectly enjoyable for one to two weeks.

The length of the period during which truffles remain fresh depends on the species, the maturity of the truffle and the presence of larvae. The biggest enemy of truffles during storage is the exposure to ambient air. As a general rule, truffles should not be stored for more than two or three weeks in the fridge and not more than 6 months in the freezer.
for more visit www.truffes.com

01/27/2011

Black truffles or Tuber Melanosporum, are mainly found on oak and lime trees, they are subterranean and grow underneath the soil’s surface, which makes them harder to gather than other types of mushrooms that grow above the ground. Black truffle season in the Northern Hemisphere is from December to March, peaking in January and February. The hunt in the silent forest, during cold, winter mornings, contributes to the mystique of this elusive mushroom. Humans have always needed animals to detect the location of truffles; searching for truffles is as challenging, as finding them is rewarding.
for more, visit www.truffes.com