Trident Seafoods

05/26/2026

05/26/2026

Your birth month = your dinner plans. You're welcome.

05/25/2026

On Memorial Day, we remember the men and women who gave their lives in service to our country. Their sacrifice reminds us to lead with care and purpose, today and every day.

From Alaska to Maine and all points between, at 3 p.m. local time, we invite you to pause for the National Moment of Remembrance.

In their honor, may we carry forward the values that strengthen our communities: care, responsibility and respect.

05/21/2026

Kick off your Friday at Taste of Cincinnati! We’re celebrating the Ultimate Fish Stick, now available at Kroger, with Trident Seafoods bringing the flavor, festival giveaways, and plenty of fun.

Enjoy incredible food vendors and don’t miss a live performance from Gym Class Heroes. Come hungry and make it a night to remember!

05/20/2026

The season doesn't start when the boats go out. It starts long before that, with lots of data, surveys, and decisions made to protect what's below the surface. By the time it reaches your plate, you can rest assured that a lot of people did a lot of things right.

05/10/2026

Every fishing family has a “fishing mom.” Maybe not always someone who goes by that name, but someone who carries that nature all the same. They’re always looking out for everyone, whether it’s at the helm, on the deck, from dock to desk, or back at home.​

Spend a little time around Kinsey and Zeke of F/V Lucid Dream,​ and you start to see what that looks like day to day as they raise their little one right alongside them onboard.​

So, to all the mothers, and everyone who helps keep us afloat — happy Mother’s Day from Trident Seafoods.

05/07/2026

Mother Nature’s really got this whole color theory thing figured out.

05/04/2026

Comfort lunch… but make it fresh. 💛✨

This Cod Caesar Wrap layers crispy Trident Seafoods Beer Battered Alaska Cod with cool romaine, creamy dressing, and crunch for the perfect balance. 😮‍💨

Proof that lunch doesn’t have to be boring to be easy. ✨

Comment "Cod" for the recipe

04/30/2026

Chef Morgan has entered the chat.

04/28/2026

You felt that. Don't lie. 🐟

04/22/2026

When you're responsible for bringing wild Alaska salmon, crab, po***ck, cod and other species to plates around the world - and doing so responsibly - you treat every day like it's Earth Day.

From contributing more than $700,000 towards research on pressing fisheries management needs, to ensuring that 99% of our seafood products are harvested from fisheries that are independently certified under the Global Sustainable Seafood Initiative program, on Earth Day we agree: every action counts. Every voice matters.