Clay and Beads by Anubis

07/12/2018

07/07/2017

Ground Pork With Tomato Sauce And Quail Eggs

Having this dish for dinner tonight. Sarap!

Ingredients:
500 grms ground pork or beef
5 tbs tomato sauce or tomato paste
1 large tomato, chopped
1 tbs vegetable oil
4 cloves garlic, minced
1 medium onion,chopped
1 tbs soy sauce
2 tbs fish sauce
1 tsp sugar
1 large carrot, cut into cubes
1/4 cup raisins, optional, I omit that
1/2 cup frozen green peas
2 large potatoes, cut into cubes
1 medium red bell pepper, cut into cubes
1/2 cup water
salt and pepper to taste
1 dozen boiled quail eggs

Procedure:
Heat oil in pan over medium heat.
Add garlic, then onions and cook for 1 minute.

Add ground pork and cook till the pink is gone from the meat.
Add fish sauce and stir fry for 2-3 minutes.

Add tomato and cook about 1 minute. Add the soy sauce, tomato sauce and stir well.

Add water, carrots,potatoes, red bell pepper, green peas. and stir well.

Cover and allow to simmer over low heat about 10 -12 minutes and top with boiled quail eggs.

Season with salt and pepper to taste.
Serve immediately with steamed rice. Enjoy!

From Mirah's Home Cooking page
http://www.facebook.com./pages/Mirah'sHomeCooking/1382823542010160

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