Ohiwa Black Diamonds

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Ohiwa Black Diamonds Ohiwa Black Diamonds farm and produce the Elusive Black Perigord Truffle (tuber melanosporum)

The secret to exceptional truffles isn’t found at harvest time. It’s built year after year beneath the surface. 🌱🖤At Ohi...
30/10/2026

The secret to exceptional truffles isn’t found at harvest time. It’s built year after year beneath the surface. 🌱🖤

At Ohiwa Black Diamonds, our truffière has been carefully developed through decades of scientific understanding, land stewardship, and dedication to producing world-class Black Périgord truffles.

From inoculating young trees and maintaining soil health, to monitoring nutrient levels, mineral balance, and the complex relationship between tree roots and truffle spores, every season is shaped by thousands of small decisions.

Why does it matter?

🖤 Consistent quality season after season
🖤 Powerful aroma sought after by chefs and food lovers
🖤 Premium truffles grown with care, patience, and expertise

Our truffles may spend months growing underground, but the work behind them spans decades.

That commitment to the land, the science, and the process is what continues to make Ohiwa Black Diamonds one of New Zealand’s most respected truffières.

✨Gourmet starts at home.It doesn’t take a chef’s kitchen to elevate your food, just a few pantry staples with power.🖤 Tr...
27/10/2026

✨Gourmet starts at home.

It doesn’t take a chef’s kitchen to elevate your food, just a few pantry staples with power.

🖤 Truffle Salt – sprinkle over roast vegetables, eggs, or even hot fries for instant luxury.�🖤 Truffle Honey – pair with cheese, drizzle over figs, or finish a roast pork with sweet, earthy depth.

Add them to a simple cheese board and suddenly you’re entertaining with restaurant-quality flavour. Because Ohiwa isn’t just for fine dining, it’s for your table too.

🛒 Stock your pantry today: shop online

Our Truffle Balsamic Vinegar shines in dishes that balance sweet, acidic, creamy and earthy flavours. Rather than compet...
22/10/2026

Our Truffle Balsamic Vinegar shines in dishes that balance sweet, acidic, creamy and earthy flavours. Rather than competing with heavy cream or rich sauces, the delicate truffle notes have room to shine, creating a far more layered and memorable flavour experience.

This charred pear, blue cheese and walnut salad is a perfect example.

🍐 Sweet caramelised pear
🧀 Creamy blue cheese
🌿 Peppery rocket
🌰 Toasted walnuts
🍷 A drizzle of truffle balsamic vinegar to bring everything together

The result is a dish that feels elegant, balanced and restaurant-worthy, yet simple enough to create at home.

Sometimes the best way to enjoy truffle is not by adding more ingredients, but by pairing it with the right ones.

Shop online

New Zealand Christmas Ham with Black Truffle Honey Glaze 🎄🍯Truffle honey can work really well on Christmas ham, but keep...
19/10/2026

New Zealand Christmas Ham with Black Truffle Honey Glaze 🎄🍯

Truffle honey can work really well on Christmas ham, but keep it restrained. Ham already gives you the salt and the fat, while Black Périgord truffle adds an earthy, savoury note that can make the glaze feel much more grown-up rather than simply sweet.

For Christmas, we’re giving the traditional glazed ham an Ohiwa Kitchen twist.

You’ll need:
1 whole cooked leg ham, approx. 4–5kg
120g Ohiwa Kitchen Truffle Honey
2 tbsp wholegrain mustard
1 tbsp apple c***r vinegar
Zest of 1 orange
1–2 tbsp fresh orange juice
Cracked black pepper

To make:
Heat the oven to 170°C. Remove the rind from the ham, leaving the layer of fat intact, then score the fat into diamonds.

Mix the Truffle Honey, mustard, vinegar, orange zest, orange juice and black pepper. Brush generously over the ham.

Bake for approximately 60–75 minutes, brushing with more glaze every 15–20 minutes, until deeply golden and caramelised. Keep an eye on it towards the end as the honey will colour quickly.

Rest before carving, then bring the whole glazed ham to the Christmas table.

Sweet, salty, savoury and unmistakably festive, with Black Périgord truffle taking the traditional Christmas ham somewhere a little different. 🖤

🛒 Shop online, link in our bio.

Black Perigord truffle meets mineral-rich salt for a finish that transforms every bite — clean, balanced, unmistakably l...
16/10/2026

Black Perigord truffle meets mineral-rich salt for a finish that transforms every bite — clean, balanced, unmistakably luxurious.

A pinch is all it takes.

Shop now at www.trufflesohiwa.co.nz

Pizza essentials now include Ohiwa Kitchen Truffle Oil and Truffle Salt 🍕 Order online now link in bio
12/10/2026

Pizza essentials now include Ohiwa Kitchen Truffle Oil and Truffle Salt 🍕

Order online now link in bio

A little drizzle goes a long way. 🖤 Ohiwa Kitchen Truffle Olive Oil brings the distinctive character of real Black Périg...
09/10/2026

A little drizzle goes a long way. 🖤 Ohiwa Kitchen Truffle Olive Oil brings the distinctive character of real Black Périgord truffle to even the simplest dishes.

🛒 Shop online, link in our bio.

08/10/2026

Designed for shelves that curate, not clutter.

Ohiwa Kitchen products are crafted to sit comfortably in boutique food stores, elevated kitchen retailers, and premium online shops that value provenance, restraint, and real ingredients.

Our truffle salt, truffle oil, and truffle honey pair beautifully alongside other luxury kitchen essentials - ceramics, cookware, linens, pantry staples - adding depth, story, and indulgence to a considered retail offering.

We love collaborative partnerships and seeing our products sold in spaces that share our standards.

Interested in stocking Ohiwa Kitchen or exploring a partnership?
Send us a DM or visit www.trufflesohiwa.co.nz for more information.

Address

Ruatuna Road
Opotiki
3198

Telephone

+64276811544

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