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Musashi Japan

🇯🇵🔪 "Musashi" is a kitchen knife brand from Japan. We blend traditional Japanese knife-making with modern innovation✨
🚁 We ship worldwide from Japan.

Every single process is done by hand. Once you experience how it fits in your hand, and the smooth cutting edge, you won’t be able to go back to using any other knife.

29/04/2026

From Hiroshima, with a favorite knife.

Nakiri — made for vegetables.
Clean cuts. No tearing. Just precision.

KANAKO-SAN uses it for one thing she knows best:
Okonomiyaki.
Cabbage, sliced effortlessly.
Light, balanced, and easy to control.

Once you try a nakiri for vegetables,
It’s hard to go back.

Would you choose a nakiri for your kitchen?

28/04/2026

One set. 5 personalities. Which one fits you?
They may look similar — same handle, same finish.
But once you hold them, you’ll feel the difference.
From easy and forgiving to sharp and precise.
Here are 5 knives, each with its own personality:
Kiritsuke SG-2 — for control and precision
Gyuto VG-10 — reliable everyday use Gyuto SG-2 — high performance Santoku SG-2 — a step up Santoku VG-10 — the safest start 
If you could only pick one, Which one would you go for?

27/04/2026

Two blades. One decision.
Kiritsuke — Control. Sharp lines. No forgiveness.Every cut is intentional.
Gyuto — Flow. Smooth curve. Effortless motion.Built for every day. Black Nickel Damascus deep, dark, and commanding. subtle movement under the light.
Same SG-2 steel.Same ebony handle.
Different experience.
Which one are you?

26/04/2026

A clean 180mm Santoku,  balanced, controlled, made for everything from vegetables to meat.
VG-1 steel keeps it sharp, tough, and easy to live with. Reliable edge, low maintenance.
But what sets it apart isn’t just performance.
The Kasumi finish gives the blade a soft, mist-like contrast,  subtle, quiet, very Japanese.
And then the handle, Fire Urushi. Deep black with flowing red and gold tones. It‘s almost like it’s moving under the light.
Understated blade. Statement handle.

24/04/2026

5 knives. 5 different personalities.
Same purpose —
completely different feel.

1.Gyuto Blue Steel #1 Kurouchi Stainless Green Urushi Handle 210mm
Raw & powerful

2.Gyuto Blue Steel #2 Kurouchi Ebony Handle 210mm
Pure & essential

3.Santoku Blue Super Polished Maple Handle 180mm
Clean & balanced

4.Gyuto Blue Super Polished Maple Handle 210mm
Minimal & precise

5.Gyuto SLD Black Damascus Ebony Handle 210mm
Bold & textured

Each one cuts differently.
Each one feels different in hand.
So the real question is —
Which one are you?
1, 2, 3, 4, or 5?

23/04/2026

Flagship store in Shibuya.

Located in Jinnan on Shibuya Koen-dori, MUSASHI JAPAN Shibuya Honten offers a refined shopping experience just a 4–5 minute walk from Shibuya Station and close to the iconic Shibuya Crossing. With its striking storefront, warm wood interiors, and beautifully illuminated knife displays, the store provides a sophisticated yet welcoming atmosphere where visitors can discover the beauty and craftsmanship of premium Japanese kitchen knives in the heart of Shibuya.

And you can enjoy an in-store test cutting experience where you can try Japanese knives firsthand and feel their sharpness, balance, and control before making a purchase.

STORE HOURS

Monday to Sunday: 11:00 – 21:00

22/04/2026

Six knives. One tone.
Deep browns. Dark wood. Urushi reds.
A collection built around a warm, earthy palette —
subtle, rich, and quietly powerful.
This is not just about performance.
It’s about how it looks in your kitchen,
how it feels in your hand,
and how every piece fits together.

1. Sujihiki 240mm
Clean slices. Smooth motion.
Finished with a deep purple urushi tone that stands out without being loud.
2. Kiritsuke 210mm
Sharp. Controlled. Demanding.
Dark ebony and kurouchi black — understated, but dominant.
3. Gyuto 185mm
Your everyday backbone.
Balanced with buffalo ebony tones, this is a natural and solid piece.
4. Nakiri 165mm
Vegetable precision.
A softer cherry grey wood tone that keeps the palette grounded.
5. Deba 150mm
Power and weight.
Warm sh*tan (rosewood) — classic, deep, unmistakable.
6. Petty 135mm
Small, refined, essential.
Finished with a bold Yamanaka red urushi — the final accent.

Different knives. Same atmosphere.

A collection that feels cohesive,
without ever being boring.

So the real question is —
Which one fits your kitchen?

21/04/2026

Six knives.Two styles.One decision.
Burnt wood Gyutoーis your everyday workhorse. Warm, reliable, built for real use.
Burnt wood Santokuーsimple, sharp, no thinking needed. Just pick it up and cook.
Burnt wood Kiritsukeーmore edge, more control. Not for beginners.
Burnt wood Pettyーsmall, fast, precise. The one you didn’t expect to need.
Then it shifts.
Black Damascus Gyuto  has the same function, but a different level. Sharper. Bolder. Premium.
Black Kiritsuke Petty  clean, controlled, refined. For when details actually matter.
Same kitchen. Different energy.
So,  burnt wood, or all black?

19/04/2026

Same blade. Different statement.
Ajikiri — Blue Steel #1, 145mm
Short. Controlled. Surgical.

Built for breaking down small fish with precision—
clean fillets, tight cuts, zero waste.

Kurouchi‘s finish keeps it raw.
Less polish, more purpose.

Dark Blue Urushi
Low profile. Quiet confidence.
The kind of knife you don’t need to show off.

Purple Urushi
Richer tone. Stronger presence.
Still refined—but makes a point.

Same performance.
Same edge.
Different energy.

Which one’s yours — Blue or Purple?

18/04/2026

Five knives. Five different answers.
Not everyone wants the same feel in the kitchen.
Some want balance. Some want edge retention.
Some want tradition. Some want something that looks as sharp as it cuts.

Here are five very different ways to build your setup:

1. Gyuto AUS-10 Tsuchime Damascus Walnut Handle 210mm
A full-size chef’s knife with reach, flow, and presence.
For the man who wants one knife to do almost everything.

2. Hakata Blue Steel #2 Kurouchi Buffalo Ebony Handle 180mm
More character. More edge. More attitude.
A traditional feel, an aggressive profile, and serious performance.

3. Santoku VG-10 Damascus Blue Birch Handle 180mm
Balanced, versatile, and easy to live with.
The kind of knife that earns its place fast.

4. Santoku HAP-40 Tsuchime Red Urushi Handle 180mm
Hard steel. Long-lasting sharpness. Strong visual impact.
A knife that doesn’t try to be subtle.

5. Gyuto VG-5 Polished Western Stainless Handle 150mm
Compact, clean, and practical.
For tighter control, quicker prep, and no wasted movement.

Different steel. Different handle. Different personality.
So the question is simple:

Which one would you pick — 1, 2, 3, 4, or 5?

17/04/2026

Four knives. Same origin. Different attitude.
This is our Ocean Handle series — made from recycled ocean plastic, reclaimed from the beaches of Tsushima.
Not just a knife. A material with a story.
Blue & White Mix — Santoku 165mm Clean. Balanced. Reliable. The one you reach for every day.
White / Black / Gold — Santoku 165mm Same versatility. More presence. A subtle statement in your kitchen.
Blue & White Mix — Nakiri 165mm Flat edge. Straight cuts. Built for vegetables — fast, clean, precise.
White / Black / Gold — Nakiri 165mm Same precision. Stronger attitude. Sharper look, bolder feel.
All four feature VG-10 Damascus steel — sharp, durable, and built to last.
But the real question is: Santoku or Nakiri — which one fits you?

16/04/2026

David was looking for an all-purpose knife.
Something with the right balance of hardness, sharpness,
and easy maintenance.
He visited almost every knife shop on the street,
comparing shapes, steel, and how each one felt in the hand.

In the end, he chose this one.

Not just because of the knife itself,
but because he could fully understand it —
through the explanations, the details,
and the experience in store.
If you were choosing your first Japanese knife,
What would matter most to you?

住所

Taito-ku, Tokyo