TOGU 砥 LABO - knife online and kitchen tool -

TOGU 砥 LABO - knife online and kitchen tool - オンライン販売

Tosa kurotori Tanzo-HIroshi KajiwaraKurotori Forging Plant / Mr. Hiroshi KajiwaraBorn in Shimanto Town, Kochi Prefecture...
04/02/2025

Tosa kurotori Tanzo-HIroshi Kajiwara

Kurotori Forging Plant / Mr. Hiroshi Kajiwara
Born in Shimanto Town, Kochi Prefecture in 1980. After working as a carpenter and sheet metal worker, he became the sixth generation in the family business, Kurotori Forge.
He is actively involved in training young blacksmiths.
About Tosa Kurotori
The history of Kurotori begins with the original Kurotori family (Kawashima family), which is said to have continued for over ten generations in Kurotori Village, Tosa Aki District. The Kawashima family has been famous as a great blacksmith since ancient times, and it is said that they were one of Tosa’s most representative blacksmiths.
It is said that at the beginning of the Meiji era, there was no heir to the main family, and the first disciple established Kurokuro as the main family, while the second disciple became independent as Totori, each running their own blacksmith shop.
About 150 years ago, Heiji Kajiwara, the third disciple, was approached because there was no blacksmith in Higashimata Village Hondo (currently Higashimata, Shimanto Town), and he started a blacksmith shop as a branch family called Kurotori.

Blade length: 237mm
Overall length: 410mm
Blade height at base: 50mm
Blade thickness: 3.2mm
Weight: 206g
Steel type: Silver Steel #3 (Ginsan steel) Migaki Finish
Handle: Walnut Wood Stainless Horn

New Instock Japanese knife 高鳳 天羽々斬 Koho Ameno havkiri Ginsan Honyaki Kiritsuke knife 330mmGingami  #3 stainless steel Bl...
18/10/2023

New Instock Japanese knife

高鳳 天羽々斬 Koho Ameno havkiri Ginsan Honyaki
Kiritsuke knife 330mm
Gingami #3 stainless steel

Blade length:320mm

Thickness at spine:
2mm

Cutting edge:
50/50
Blade material:
Ginsan stainless steel
Hardness (rockwell scale):
60-61

#包丁 #高鳳 #包丁
#包丁  #包丁研ぎ #研ぎ屋  #牛刀

Today’s Reshaping knife  #研ぎ直しガタガタな刃線の修正をし研ぎ直しました。なかなか時間がかかりました。The blade line was corrected and resharpened.It took qui...
30/01/2023

Today’s Reshaping knife #研ぎ直し

ガタガタな刃線の修正をし研ぎ直しました。
なかなか時間がかかりました。

The blade line was corrected and resharpened.

It took quite a long time to correct.

Shimomura Verdun Gyuto 180mm

Blade length:180mm

Thickness :
1.8mm

Blade material:

Molybdenum Steel, Handle - 18-8 Stainless

Hardness (rockwell scale):
56-58

#下村工業  #下村包丁 #ヴェルダン
#包丁
#包丁  #包丁研ぎ #研ぎ屋 

Custom-made knives are completed.Matsuzaki Hamono from Miyazaki Mimata Japan Nakiri 200mm Gingami 3 (Ginsan)stainless st...
28/01/2023

Custom-made knives are completed.

Matsuzaki Hamono from Miyazaki Mimata Japan
Nakiri 200mm
Gingami 3 (Ginsan)stainless steel

Blade length:200mm

Thickness at spine:
2.5mm

Cutting edge:
50/50
Blade material: Ginsan (Gingami 3)
Hardness (rockwell scale):
58-60

Manufacture:

#松崎刃物  #三股町 #包丁 # #手打ち包丁
#包丁  #菜切り包丁 #包丁研ぎ #研ぎ屋 

Reshaping knife Misono UX10 Gyuto chef knife 300mmSweden pure stainless steel Blade length:300mmThickness at spine:2mmCu...
14/12/2022

Reshaping knife

Misono UX10
Gyuto chef knife 300mm
Sweden pure stainless steel

Blade length:300mm

Thickness at spine:
2mm

Cutting edge:
70/30
Blade material:
Sweden pure stainless steel
Hardness (rockwell scale):
58-60

#ミソノ包丁 #包丁
#包丁  #包丁研ぎ #研ぎ屋  #牛刀

Today’s Reshaping knife  #研ぎ直しMinomo blacksmith From kumamoto japan Santoku knife 165mmAogami 2 steel Blade length:165 m...
29/11/2022

Today’s Reshaping knife #研ぎ直し

Minomo blacksmith
From kumamoto japan

Santoku knife 165mm
Aogami 2 steel

Blade length:165 mm
Blade depth:
40mm
Thickness at spine:
2.0mm
Thickness at tip:
0.8mm

Blade material:
Aogami 2steel
Hardness (rockwell scale):
60-62

#人吉  #蓑毛鍛冶屋 #蓑毛 #人吉包丁
#包丁  #包丁研ぎ #研ぎ屋 

Reshaping knife Tokyo Sugimoto Gyuto knife 290mmCarbon steel Blade length:290 mm Blade depth:52mmThickness at spine:2.5 ...
24/11/2022

Reshaping knife

Tokyo Sugimoto
Gyuto knife 290mm
Carbon steel

Blade length:
290 mm
Blade depth:
52mm
Thickness at spine:
2.5 mm
Thickness at tip:
0.5 mm
Cutting edge:
80/20
Blade material:
High carbon steel
Hardness (rockwell scale):
60-63

#杉本  #杉本包丁 #東京杉本
#包丁  #包丁研ぎ #研ぎ屋 

12/10/2022

Knife sharpening

Tanba Ao-Toishi
With Takamura migaki gyuto 210mm
SG2 steel



#包丁  #包丁研ぎ
#高村刃物

Shibata Takayuki Tinker tank Aogami Super Kiritsuke cleaver 180mm  #包丁  #包丁紹介                      #中華包丁    #包丁  #包丁研ぎ  ...
16/09/2022

Shibata Takayuki
Tinker tank Aogami Super Kiritsuke cleaver 180mm

#包丁  #包丁紹介 #中華包丁  #包丁  #包丁研ぎ  #鍛冶屋

TOGU砥LABO TOKYO本日の #包丁研ぎToday’s sharpening&Polish knife ✨🔪 Heute Messer schärfen🔪🇯🇵江戸 雅久 出刃包丁Edo Masahisa Deba 180mmShir...
05/09/2022

TOGU砥LABO TOKYO
本日の #包丁研ぎ
Today’s sharpening&Polish knife ✨🔪
Heute Messer schärfen🔪🇯🇵

江戸 雅久 出刃包丁
Edo Masahisa Deba 180mm

Shirogami 2 steel
HRC 61 -62

Imanishi Arato kun 220Grit →Kensho zan 400 →Kensyo1000Grit →Natural Aoto 2000Grit→Tsushima 6000Grit→ Moruhei karasu9000Grit Nakayama JNAT Finish🤩🔪

🇯🇵

包丁研ぎのご依頼承ります。
お気軽にメッセージください。For knife sharpening requests, please DM us.

🇯🇵🔪✨👌

#研ぎ #研ぎ師 #研ぎ屋 #町田  #横浜  #包丁 ̈rfen #和包丁 #砥石

住所

中町
Machida, Tokyo
1940021

電話番号

+817031033332

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