23/08/2026
Stepping into TAT in Vikhroli feels like taking a deep, soulful journey straight to the heart of India’s coastal belt. Named after the Hindi word for “coast” or “shore,” this culinary gem doesn’t just serve seafood—it tells the stories of coastal communities, age-old recipes, and regional flavors spanning from Maharashtra and Goa to Karnataka, Kerala, and Tamil Nadu.
The ambiance strikes that perfect sweet spot between laid-back coastal charm and refined, modern dining. Warm woody accents, earthy textures, and soft lighting make it feel as comforting as a sea breeze on a humid evening. But let’s be honest: the true star of the show is the plate.
Every dish on the menu feels like a love letter to the ocean. Start your meal with the crispy, golden-fried bombil or the fire-roasted prawns tossed in aromatic spices. Moving to the mains, the authentic Malvani fish curry pairs so effortlessly with soft, steaming appams and fresh neer dosas that you’ll instantly forget you’re sitting in the middle of bustling Vikhroli. Add a glass of perfectly spiced, creamy Sol Kadhi to wash it all down, and you have a feast fit for royalty.
Whether you are a lifelong coastal cuisine enthusiast chasing the nostalgic taste of home-cooked spices or a curious foodie looking for your next culinary adventure, Tat delivers an unforgettably vibrant dining experience.
📍 Tat, Godrej Two, Vikhroli East, Mumbai
✨ Must-try: Bombil Fry, Mangalorean Prawn Curry, Neer Dosa, and Sol Kadhi.