18/05/2026
今日作品~金莎朱古力🍫
用Valrhona 70%黑朱古力,再配上:
- 自製榛子朱古力醬
- 自家製脆內殼
- 又香又脆原粒榛子
做完後試食好有成功感,100%復刻到原裝金莎朱古力(可能更加好味㖭😎😎)
明天幫雪莎朱古力影埋相,就會公怖課程內容了!
有興趣的朋友,請留意呵!
#朱古力
#金莎朱古力
#手工朱古力
我們提供多種證書課程及興趣班包括韓式裱花(食品及非食品)造型蛋糕, 麵包, 忌廉蛋糕, 慕斯蛋糕,糖霜曲奇, 和果子, 果凍, 咖啡藝術, 刮刀花
**JSA官方發牌導師, 遠赴日韓進修有多年教學經驗
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