06/02/2021
This is a prototype of a format we’ve been working on for several months. It came about as we are started to ask these questions of ourselves as importers and of the industry at large:
If a wine is hand-harvested, whose hands are doing the harvesting?
Why are human details interpreted as inferior to tech specs?
Why aren't pickers considered part of the vintage report? (as stated succinctly by our friend )
Why are we counting the invisible (mg of sulfur) instead of the visible (people in a field)?
We would love your feedback as we work to finalize these and publish them to our website across all the winemakers in our book.
Thanks to for layout assistance and art direction